Ingredients:
Ground Pork
Sausages
Bacon (15 Packages)
Ribs
Beef Tenderloin (many)
Potatoes
Ham
Puff Pastry
Cheese Wiz (lots, enough for a great cheese flood)
Instructions:
MEAT GINGERBREAD HOUSE
Poor Jack Danial's over ribs.
Make a foundation using ground pork.
Using meat glue as mortar, and steaks as bricks, make four impenetrable steak walls.
Make a meat boy (optional).
Combine impenetrable steak walls and place in next-level-meat-cage-cooking apparatus.
Cook at 400 degrees for approximately 45 min.
Mash potatoes and use as snow around steak walls.
Use toothpicks to make ham doors and windows.
Cover steak walls with puff pastry ceiling.
Poor in cheese wiz until great great cheese flood is triggered.
Sprinkle with candied bacon.
JACK DANIAL'S EGG NOG (Optional)
Bring back the bacon, in a big way.
Extract the bacon juices
Extract the bacon grease
Pour in some Jack Danial's.
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Matt;
ReplyDeleteThank you so much for
your thoughtful and
inspiring contribution
to our recipe site.
I love the video
demonstration.
It really gives one
a 'feel'for meat as
an artistic (not to
mention mouth watering)
medium.
You are officially and
unanimously elected and
appointed to be the head
of our annual
"Thue Family Gingerbread
House Competition".
for December 2011
Congratulations!
I hope you comprehend
the significance of
this honor.
love,
mom
"Are we in heaven?
ReplyDelete'Cause it's snowing bacon."
Like I said on your Facebook when you first posted this video, I love everything but the cheese wiz. What could we substitute?
ReplyDelete